Devils Lake Senior Meals Menu for March

Devils Lake Senior Meals Menu for March 2026:

Monday, Mar. 2: Hamburger/bun, lettuce/tomato/pickle, confetti coleslaw, potato wedges, fruit sauce

Tuesday, Mar. 3: Baked chicken breast, glazed sweet potatoes, seasoned green beans, fruit sauce

Wednesday, Mar. 4: Stuffed pork chop, buttered red potatoes, broccoli w/cheese, corn bread, fruit sauce

Thursday, Mar. 5: Porcupine meatballs, mashed potatoes, herbed green beans, fruit sauce

Friday, Mar. 6: Shrimp scampi/linguine, low salt veggie, fruit sauce

Monday, Mar. 9: Chicken marsala, mashed potatoes, low salt veggie, fruit sauce

Tuesday, Mar. 10: Italian pasta bake, house salad/dressing, low salt veggie, fruit or sauce

Wednesday, Mar. 11: Knoephia soup, cobb salad/dressing, breadstick/crackers, fruit or sauce

Thursday, Mar. 12: Swedish meatballs, mashed potatoes/gravy, glazed carrots, pear sauce

Friday, Mar. 13: Cheese ravioli w/sauce, peas & carrots, tropical fruit

Monday, Mar. 16: Taco salad/w/salsa, lettuce/tomato/black olives, tortilla chips, fruit sauce

Tuesday, Mar. 17: Beef & cabbage, roasted red potatoes, glazed carrots, seafoam salad

Wednesday, Mar. 18: Pulled BBQ chicken, baked potato, green beans, fruit crisp/topping

Thursday, Mar. 19: Meatloaf & gravy, onion mashed potatoes, veggie blend, applesauce

Friday, Mar. 20: Turkey burger/bun, tater tots, corn cobette, ketchup packet, fruit or sauce

Monday, Mar. 23: Chicken fried steak, sweet potato, low salt veggie, peach sauce

Tuesday, Mar. 24: BBQ pulled pork/bun, tomato soup, low salt veggie, fruit sauce

Wednesday, Mar. 25: Roast beef/gravy, mashed potatoes, low salt veggie, fruit sauce

Thursday, Mar. 26: Corn Flake chicken, company potatoes, veggie blend, fruit crisp/topping

Friday, Mar. 27: Baked fish over rice, green bean almondine, corn, Mandarin oranges

Monday, Mar. 30: Blueberry French toast, syrup, sausage patty, o’brien potatoes, apple

Tuesday, Mar. 31: Grilled chicken breast potato salad, herbed green beans, fruit sauce

Wednesday, Apr. 1: Cheeseburger/bun, lettuce/tomato, veggie soup, Mandarin oranges

Thursday, Apr. 2: Ham, scalloped potatoes, green beans, fruit mix

Friday, Apr. 3: Baked cod, wild rice pilaf, veggie blend, orange

Age 60 and over: Suggested contribution for congregate and home delivered meals is $5.00, contribute as you are able. Those under 60 or who do not complete a registration form must pay $15.07.