Waffles, Waffles, Waffles

Gloria Yoder
Special to Devils Lake Daily Journal

Editor's Note:  Gloria took the week between Christmas and New Year's off from writing to enjoy with her family.  We are re-running one of the Yoder's favorite recipes this week: Daniel's Waffles.  These waffles are perfect for a Sunday morning breakfast and if you don't have a waffle iron these can be made into pancakes by just cooking in a skillet.  Gloria will return next week!

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DANIEL'S WAFFLES

2 eggs, beaten

1½ cups milk

½ cup butter, melted

2 teaspoons sugar

1 tablespoon baking powder

¼ teaspoon salt

2 cups flour

 Whisk wet ingredients together, then mix in dry and stir until combined.

Don’t over-combine after adding dry ingredients.

Also, Daniel has discovered that it works best to brown the waffles for one minute and 30 seconds, with an additional one minute and 45 seconds on medium heat on the second side. It toasts them to a nice, golden brown.