• Kitchen Call: Keeping green beans interesting

  • Spring is noted for two things. First, delicate and delicious greens. And secondly, the interminable wait for summer. June is here, and the temperature spikes for a day or two into the 80s, then drops again to the 60s. Rain falls, and then, suddenly, there will be sun and strawberries.


     

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    By Linda Bassett
    Updated Jun. 1, 2012 @ 12:16 am
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